Contents

1. Introduction

2. About the Guide

3. Acknowledgments

4. Food Sovereignty and Secwepemctsín Values

5. Chapter 1. Initial Assessments

   1. 1.0 Business Planning

   2. 1.1 Land Assessment

   3. 1.2 Mentorship and Learning

6. Chapter 2. Setting Up Your Farm

   1. 2.0 Property Design

   2. 2.1 Farm Labour

   3. 2.2 Water Access and Irrigation

   4. 2.3 Structures, Tools, and Fencing

   5. 2.4 Crop Storage

7. Chapter 3. Land Management

   1. 3.0 Soil Health

   2. 3.1 Land Management Practices

8. Chapter 4. Enterprises

   1. 4.0 Farm Enterprise Plan

   2. 4.1 Greenhouse Production

   3. 4.2 Market Garden

   4. 4.3 Orchard

   5. 4.4 Poultry

   6. 4.5 Food Processing

   7. 4.6 Seed Saving

9. Chapter 5. Selling and Distribution

   1. 5.0 Marketing

   2. 5.1 Direct to Customer

   3. 5.2 Wholesale

10. Resource List