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Introduction
About the Guide
Acknowledgments
Food Sovereignty and Secwepemctsín Values
1.0 Business Planning
1.1 Land Assessment
1.2 Mentorship and Learning
2.0 Property Design
2.1 Farm Labour
2.2 Water Access and Irrigation
2.3 Structures, Tools, and Fencing
2.4 Crop Storage
3.0 Soil Health
3.1 Land Management Practices
4.0 Farm Enterprise Plan
4.1 Greenhouse Production
4.2 Market Garden
4.3 Orchard
4.4 Poultry
4.5 Food Processing
4.6 Seed Saving
5.0 Marketing
5.1 Direct to Customer
5.2 Wholesale
Resource List
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Kweseltken Agriculture Guide Copyright © by CFDC of CIFN. All Rights Reserved.
