Introduction
About the Guide
Acknowledgments
Food Sovereignty and Secwepemctsín Values
Chapter 1. Initial Assessments
1.0 Business Planning
1.1 Land Assessment
1.2 Mentorship and Learning
Chapter 2. Setting Up Your Farm
2.0 Property Design
2.1 Farm Labour
2.2 Water Access and Irrigation
2.3 Structures, Tools, and Fencing
2.4 Crop Storage
Chapter 3. Land Management
3.0 Soil Health
3.1 Land Management Practices
Chapter 4. Enterprises
4.0 Farm Enterprise Plan
4.1 Greenhouse Production
4.2 Market Garden
4.3 Orchard
4.4 Poultry
4.5 Food Processing
4.6 Seed Saving
Chapter 5. Selling and Distribution
5.0 Marketing
5.1 Direct to Customer
5.2 Wholesale
Resource List
Kweseltken Agriculture Guide Copyright © by CFDC of CIFN. All Rights Reserved.
